Rose Villa Restaurant

We are a locally owned Italian American Restaurant serving Pasta, Seafood, Steaks and so much more. Located @ 368 Portage Lakes Drive in the Beautiful Portage Lakes, join us for amazing Italian American cuisine.

Menu
Kids Menu
A white rectangular plate with gourmet Italian crostini topped with blue cheese, cherry tomatoes, herbs, and dark balsamic glaze on a rustic wooden table.
A marble table set with various dishes including a long rectangular pizza with jalapenos and black olives, a bowl of lasagna with broccoli, a small plate of pasta, a salad with grilled chicken, asparagus, a cocktail with a lime wedge, and a bottle of olive oil.
Strawberry pie with a golden crust and topped with shiny cherry glaze, sitting in a disposable aluminum pie dish.

Scratch Made Desserts

Banana Cream

Coconut Cream

Dutch Apple

Butterscotch

Chocolate

Lemon Cream

Cherry

Blueberry

Peach

Cherry Dutch Apple Walnut

*Ask About our Seasonal options

Order
Fried chicken tenders topped with sautéed onions on a white plate.
A strawberry cherry pie with a golden crust and shiny red fruit filling in a metal pie dish.
Slices of cooked beef roast, with a seasoned crust on the outside and juicy pink interior.
Close-up of buffalo chicken wings covered in a glossy, dark sauce, served on white paper in a basket.
Seafood platter with crab legs, shrimp, and lobster on a white plate, alongside a side of pasta with tomato sauce, on a table with beverages and condiments.
Plate of beef stroganoff served over egg noodles with sliced mushrooms and beef chunks in a creamy sauce.
A close-up of a pulled pork sandwich with coleslaw on a white plate, topped with a pig-shaped toothpick.
Half of a Reuben sandwich on a white plate with corned beef, Swiss cheese, sauerkraut, and rye bread, toasted.
Meatloaf with mashed potatoes and gravy, garnished with chopped parsley.
Plate of three baked shrimp topped with seasoned breadcrumbs, served with a small cup of lemon butter sauce, steamed broccoli, and a slice of lemon on a white plate.
Green bell peppers stuffed with meat, topped with tomato sauce, served over mashed potatoes, garnished with chopped herbs.
Plate of crispy fried chicken pieces with a side of dipping sauce, served on a white oval plate.
Shrimp dish with a creamy sauce and sprinkled herbs on a white plate.
Two plates of fried chicken tenders with dipping sauces on a gray table.

Hours and Directions